| cuisine | :: PUMPKIN SOUP ::

Outside it`s 40 degrees and I`m sick. Well, actually I got sick because of the weather, at least that`s what the doctor said. Anyway, I couldn`t keep any food inside me for two days now and today I got this weird craving for a pumpkin soup. Lucky as I am, I had some home grown pumpkins that were waiting to be used, so I made my all time favourite - pumpkin soup! #yum

Here is what you need and how you need to do it: 

• 1/2 hokkaido pumpkin
• 1/2 green hokkaido pumpkin (the small one on the photo above, but I`m not really sure it`s hokkaido as well - sorry for that) :) 
• carrot ( 2x ) 
• potato ( 1x ) 
• 2 cloves of garlic
• rosemary 
• cilantro
• and for the end: a bit of a pumpkin oil + pistachio

You put a little bit of olive oil in the pan, then add garlic and carrots and mix it for a minute or two. Next step is to add the potato + everything else, including the herbs & mix it for another minute.

Add water, I think I used about a liter of it, but you`ll see how it will be, depends if you like it rare or thick.

Than leave it until it`s well cooked, mix it so it get`s creamy, put some pumpkin oil and pistachio on the top and voila... Bon Appétit. ;) 

That`s my all time favourite pumpkin soup, that always makes me happy. :)

xo,
Maja