Yesterday it was a big day, cuz my lil nephew was celebrating his 3rd b-day! Gosh, they`re growing up so fast...
Anyway, I made him a vegan cake and a damn good one (they said so)! He`s alergic to eggs/milk, so I`m always trying out new recipes to make him happy. Yup, what can I say, I`m a good Aunty! :) It was the first time I did a cake like this and I was really surprised, because it`s quite easy to make it and it was done quite fast as well. If you have any good recipe for a vegan cake, please share it with me. ;)
First photos were taken with a camera in the morning (cuz the light was great) & the collage was made with my phone, so the quality is not the best, but it doesn`t really matter, since Tim is such a cutie pie, right? ;)
I googled for the recipe and I decided to go with this & this (thank you both for sharing!). I did a mixture of those two and it came out great, I was just missing the touch of something sour in it... maybe strawberries on the top or perhaps cherries? I don`t know, I`ll figure it out untill the next one. Oh, and both of the recipes are written in Slovene and I`m a bit lazy for translating right now, so if you don`t understand it, but really wish to have this recipe, leave me a comment or email and I`ll send it to you. ;)
Včeraj je bil prav poseben dan, ker je moj najmlajši nečak poleg velike noči, praznoval še svoj tretji rojstni dan. Ja, čas res beži....se mi zdi, da se je šele prijokal na svet.
Skratka, vedno mu naredim kakšno prav posebno slaščico, ker je alergičen na jajca in mleko. Tokrat je seveda priložnost klicala po torti, tako da sem malce pobrskala po internetu in našla nekaj receptov. Pravijo, da je torta odlično uspela, tako, da bom vajo lahko ponovila. :)
Če ima kdo doma zabeležen kakšen fajn recept za veganske slaščice/torte, bom zelo vesela, če ga bo delil z menoj.
S fotkami je pa tako, da prve so bile narejene zjutraj, ko je bila še super svetloba, zadnji kolažek pa je narejen s telefonom, zato je malce slabša kvaliteta. Pa saj je vseeno, Tim je pravi cuker, kajne? :)
Recept sem našla tukaj in tukaj (hvala obema za idejo in deljenje), ter se odločila za neko vmesno verzijo. Pogrešala sem samo nekaj kar bi potegnilo malce na kislo/sveže. Mogoče jagode za "finiš" (kot okras) ali pa češnje/višnje? Ne vem, bom naštudirala do naslednjič. :)
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